Friday, July 27, 2012

Breakfast Casserole

Breakfast Casserole

Crockpot Breakfast Casserole

My family loves breakfast casserole and I always make it when our family comes to visit. I love how EASY this recipe is! I am so excited to try it soon!

1 dozen eggs
1 cup milk
1 package (32 oz.) of frozen hash brown potatoes
1 lb of bacon – cooked, drained and cut into pieces
1 lb of sausage, browned and drained
1/2 cup green onions – diced
1 green pepper – diced
3/4 pound cheddar cheese – shredded
1/4 teaspoon dry mustard
salt & pepper to taste
1. Layer potatoes, bacon, onions, green pepper and cheese in the crockpot in two or three layers.
2. Add cheese.
3. Beat the eggs, milk and mustard, salt & pepper together.
4. Pour over the whole mixture.
5. Cook with slow cooker on low for ten to twelve hours or until eggs are set and thoroughly cooked.

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