Wednesday, November 7, 2012

Easy and Elegant Pork Tenderloin

Easy and Elegant Pork Tenderloin
recipe image
Prep Time: 10 Minutes
Cook Time: 35 Minutes
Ready In: 55 Minutes
Servings: 6
"This main dish is beautiful in its presentation and always comes out tender and juicy even if you overcook it a little. The crust of bread crumbs holds in all the juices and adds a great look and taste to the finished product."
2 cups Italian seasoned bread crumbs
1/2 cup olive oil
2 pounds pork tenderloin
1.Preheat oven to 425 degrees F (220 degrees C).
2.Mix bread crumbs and olive oil in bowl to reach consistency that would be moist enough to stick to the meat when pressed. Place pork on a shallow cooking sheet. Press the crumb mixture onto all sides of the meat until there is no pink showing, usually 1/4 inch thick.
3.Bake for at least 35 minutes until a meat thermometer reads 165 degrees F (75 degrees C) or until there is no pink when the pork is cut. Let the pork rest for 10 minutes, then cut into 1/2 inch slices

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