Wednesday, November 7, 2012

Honey Glazed Ham

Honey Glazed Ham
recipe image
Prep Time: 20 Minutes
Cook Time: 1 Hour 15 Minutes
Ready In: 1 Hour 35 Minutes
Servings: 15
"Serve your dinner guests a honey-glazed ham without the name brand price tag. This corn syrup, honey and butter glaze will do the trick on a spiral-cut ham from your grocery store."
1 (5 pound) ready-to-eat ham
1/4 cup whole cloves
1/4 cup dark corn syrup
2 cups honey
2/3 cup butter
1.Preheat oven to 325 degrees F (165 degrees C).
2.Score ham, and stud with the whole cloves. Place ham in foil lined pan.
3.In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.
4.Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving

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