Wednesday, November 7, 2012

Roasted Garlic Zucchini and Tomatoes

Roasted Garlic Zucchini and Tomatoes
recipe image
Rated: rating
Submitted By: SweetBasil
Photo By: Seattle2Sydney
Prep Time: 15 Minutes
Cook Time: 18 Minutes
Ready In: 33 Minutes
Servings: 4
"A little sprinkle of Parmesan cheese and a touch of fresh basil take this garden fresh zucchini and tomato dish to a new level."
2 zucchini cut in half lengthwise, then cut
into 1/2-inch half moons
2 cups quartered ripe tomatoes
1/2 onion, minced
3 cloves garlic, minced
1/2 teaspoon crushed red pepper flakes
1/4 cup olive oil
salt and pepper to taste
1/2 cup grated Parmesan cheese
1 tablespoon chopped fresh basil
1.Preheat oven to 450 degrees F (230 degrees C). Lightly grease a 9x13 inch baking dish.
2.Combine the zucchini, tomatoes, onion, garlic, and red pepper flakes in the prepared baking dish. Drizzle with the olive oil, season with salt and pepper, and mix well.
3.Place in preheated oven. Roast until vegetables are tender and slightly golden, about 18 minutes. Remove from oven; sprinkle with the Parmesan cheese and basil.

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