Saturday, September 1, 2012

Chakra Cleansing Process and How It Works?

Cleansing Process and How It Works?
Cleansing Process happens when you are receptive to Cosmic Energy. You have to open yourself as much as you can to
absorb IT.

Let go of your Ego and absorb Cosmic Energy.

When Cosmic Energy flows in you, IT starts to cleanse the negativity found in your seven bodies, that is, your
physical body and your six subtle bodies.

The Cleansing Process is painful but that pain will not be for long. As soon as the Cleansing Process ends, the pain
ends too.

In return, many illnesses will disappear.

If you have been created and sustained by Cosmic Energy, then why not accepting IT?

IT is the sustainer and savior of LIFE. Open yourself to absorb more and more Cosmic Energy.
Here, meditation techniques help you a lot. Regular practice of meditation techniques creates a vacuum in you where
Cosmic Energy flows.

When Cosmic Energy flows, the 'Cleansing Process' is activated. Then, negativity starts dissolving progressively and
many changes will be there within you. You will be changing for the best.
Negativity is accumulated by thoughts and emotions that have been there for many past lives and present one. If you
have more thoughts and emotions, negativity increases accordingly.

With the increase of negativity, there is an increase, too, in sufferings. Only the total acceptance of the
'Cleansing Process', that negativity can be dissolved.

When the 'Cleansing Process' is on, many changes will happen to your seven bodies. You do not have to struggle with
the process. You just have to let it do its work. Allow it to purify you and this will help you to progress further
on the path to TRUTH.

By practicing Meditation Techniques regularly, it means that you are working on yourself and thus activating the
'Cleansing Process'.

Meditation means your own availability for the 'Cleansing Process'.

Meditation concerns you rather than religion. It is all about knowing and understanding yourself - your own being.
In fact, when you are absorbing more and more energy with greater intensity, you are coming nearer to your pure

With great determination, keep on digging profoundly within you until you reach your Pure State. It is same as the
wind which is blowing towards you, and you are walking just in front of it without any fear. You do not have to
worry about your physical body; you just need to know who you are, this is your goal.

Fear also will disappear if you are determined. You will find yourself more and more powerful, even more powerful
than the wind, more powerful than the Energy flow itself. But you need to continue on this path till you reach your
own Source
Last night I sat outside gazing at the "blue" full moon and did a healing protection spell
I blessed a glass jar with a blue ribbon tied around it for healing waters to be drank this month, I left it sit under the moon light for the remainder of the night.

I felt very calm and relaxed and drank wine and had a couple cookies and shared with mother nature

I feel it will be a good september!
The moon tonight
sings another song
Tonight the moon,
cries another tear,
Tonight the moon,
tells another story...
There she is, up in the darkness,
sorrowful witness of human madness,
hanging amidst nothingness,
part of my nothingess.
The moon is inside me tonight,
the candle I lit for the souls lost,
the forgiveness I gave to the unforgivable,
the white blessing I blessed life with.
She is there, a pale but yet shiny moon,
for life goes on, and love goes on,
for the sake of the tomorrow,
for the need to believe in one moon!

Mystical moon so full and bright
Goddess so pure and ivory white
cast down to me/us your light from above
charging my/our spirit with perfect Love.

A Moon Chant
by: WT Falls

Moon Mother, full and bright,
bless me on this esbat night
And by Your will, Your wax and wane,
grant the favour that I name
Moon Goddess of the sea
show to me my destiny
By your will, the ebbing tide
guide me to the Other Side
Moon Mother Bast, so bright,
guide me with your silvery light,
And by your love's soft sweet refrain,
unite me with my mate again
Moon Goddess in the sky,
watch o'er us with your silvery eye
And as you shine so high above
Protect us with your eternal love!

Wednesday, August 29, 2012

Clone of a Cinnabon

Clone of a Cinnabon

By: Marsha Fernandez 
"You have got to try these. The first time I made them, I thought of how much money I could save by making my own!"
 1 cup warm milk (110 degrees F/45 degrees C)
 2 eggs, room temperature
 1/3 cup margarine, melted
 4 1/2 cups bread flour
 1 teaspoon salt
 1/2 cup white sugar
 2 1/2 teaspoons bread machine yeast
 1 cup brown sugar, packed
 2 1/2 tablespoons ground cinnamon
 1/3 cup butter, softened
 1 (3 ounce) package cream cheese, softened
 1/4 cup butter, softened
 1 1/2 cups confectioners' sugar
 1/2 teaspoon vanilla extract
 1/8 teaspoon salt

1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
2. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
3. Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
4. Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.

Tuesday, August 28, 2012

Apple Butter Cupcakes with Cinnamon Cream Cheese Frosting

Apple Butter Cupcake with Cinnamon Cream Cheese Frosting
Pies tend to get all the glory at Thanksgiving and believe me, I’ve got nothing against a good pie. But why not mix it up a little? Offer an alternative for your cake-loving guests? These cupcakes would be ideal. A nice balance of sweet and spice, and the frosting, oh the frosting! I browsed a lot of frosting recipes before settling on this one from Cupcake Project and the combination was perfect. In my oh-so-very scientific poll, even those who usually skip frosting gave this one a favorable rating. If you’re a frosting lover…heaven.
You can make the slow cooker apple butter also on my blog here.  If you simply can’t wait, store bought apple butter (check your jams & jellies section) should work just fine.
Apple Butter Cupcakes
Yield: 12 Cupcakes
1 3/4 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, at room temperature
1 cup sugar
1 egg
1 cup apple butter
1. Preheat oven to 375 degrees. Line muffin tins with cupcake wrappers.
2. Whisk together flour, salt and baking soda.
3. Cream butter and sugar until fluffy, then add egg and beat until well combined.
4. Stir in dry ingredients, then apple butter.
5. Fill muffin cups 3/4 full and bake for 20 minutes, or until cake tester comes out clean. Cool before frosting.
Cinnamon Cream Cheese Frosting
8 oz. cream cheese, at room temperature
1/4 cup unsalted butter, at room temperature
1 teaspoon vanilla extract
1 1/2 teaspoons cinnamon
2-3 cups powdered sugar
1. Mix cream cheese and butter until smooth and uniform.
2. Add cinnamon and vanilla.
3. Add powdered sugar until desired consistency is reached.

Slow Cooker Apple Butter

Slow Cooker Apple Butter
My poor Crock-Pot. Sitting neglected up in a cupboard for years at a time without so much as a glance. For all the time I spend stressing about what’s for dinner, you’d think it would have a prominent place on my countertop. I finally pulled it down a few weeks back and it hasn’t seen the cupboard since. I can’t keep it clean long enough to put it away!
Anyway, on to the real topic of this post, and that is apple butter. Mmm…apple butter. It’s delicious on toast, biscuits, pancakes, or a spoon. Not only is it easy to make your own apple butter, but there’s an added bonus: it will make your house smell amazing. Forget the candles and potpourri. While it’s cooking you should go outside, just so you can come back in and experience the full effect.
Slow Cooker Apple Butter
You can use just about any kind of apples for this recipe. Jonagold apples were the star of my batch, Gala, Honeycrisp, Granny Smith or a combination of these will work well. This recipe was tested using a small (2.5 quart) slow cooker, it could easily be doubled if you are using one with a larger capacity. I used a blender to achieve a smoother texture after cooking.
If planning to store your apple butter or use as a gift, you may wish to can it in a boiling water bath.    Without canning, keep refrigerated and use within a month or two.
Slow Cooker Apple Butter

6 apples
1 1/2 cups apple cider (or apple juice)
3/4 cup brown sugar
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/4 teaspoon cloves
1/4 teaspoon salt
1. Peel, core and chop apples, add to slow cooker.
2. Add cider/juice, sugar and spices.
3. Cook on high until bubbly.
4. Reduce heat to low and cook 6-8 hours, stirring every hour. When done, the apple butter will have thickened and be a deep brown color.
5. For a smoother texture, blend to break down any remaining chunks of apple.
You know what’s even better than apple butter? Apple Butter Cupcakes of course!