I love it when something so
simple tastes so delicious! This recipe came to me the other night and I
couldn't wait to go to the store to pick up some canned cinnamon rolls. The
center of the rolls have a thick layer of sweetened cream cheese (yum!)
and the icing is the one that came with the rolls. This is a quick and easy
recipe for breakfast or dessert!
Ingredients are as follows:
1 (8 count ) 12.4 ounce can of cinnamon rolls
8 ounces cream cheese, softened
3/4 C powdered sugar
1 tsp. vanilla
1 Tbsp. butter, melted
Preheat oven to 350
degrees; grease an 8 x 8 inch pan.
Roll out cinnamon rolls
Carefully pick it up (mine fell apart a little) and place four
into the pan.
together the cream cheese, powdered sugar and vanilla.
Evenly spread this onto the
four cinnamon rolls in the pan.
Place the remaining four
cinnamon rolls on top.
Bake for 18-20 minutes;
until the edges are golden brown.
Brush the top with the
melted butter and drizzle on the icing.
Allow to cool for about 10
minutes. Slice, serve and enjoy!